Actually, it took a few more tries before I got something that approximated what was described to me as a good quality cup of siphon coffee.
The final attempt though was something awesome. I was using an Ethiopian Limu that I had lightly roasted two days before and it was full of stone fruit and had an almost tea-like tannic quality. It was very refreshing and quite different even to the pour-over I had made with the same beans.
The Hario kit is a beautiful set of equipment. I love glasswear, and particularly laboratory glasswear. At teacher's college we had to learn to make our own pipets and other basic glass tools, but always I luster after the rows of beakers, conical flasks, retort stands and bulb flasks that stood in rows in the lab prep room.
The Hario gear took me right back into that world and I spent a blissful weekend trying slight alterations to the various recipes I had.
I was also very surprised by the hand grinder. My experience with manual grinders has not been good but I found that the ceramic burr Hario had grinder was effective and consistent and that the process of grinding enough coffee did not take too long. It actually added to the experience overall.
A big thanks to the guys at Coffee Shrine for letting me borrow their kit, it was great fun to play with.
The pictures below will hopefully tell the story better than my words can!